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|Supplier||Moriuchi kokufun Co., Ltd. fermentation：SODX Co., Ltd.|
Effects of Dietary Traditional Fermented Soybean on Reproductive Hormones, Lipids, and Glucose among Postmenopausal Women in Northern Thailand
University of Phayao, 2013
Fermented Soy Products: Beneficial Potential in Neurodegenerative Diseases
Kyungpook National University, 2021
Fermented Soy Supplementation Improves Indicators of Quality of Life
University of Florida, 2020
Traditional herbs for a modern lifestyle
Learn more about the unique healing properties of herbs and how they can powerfully support conventional treatments and specific health outcomes.
It happens every year: the sun rises a bit later in the day and then sinks before we’ve even begun to make dinner. The seasons also begin to shift, and in many places leaves fl...
Jillian is one of NOOCI’s Scientific Advisors, and she is a thought leader in the field of complementary and integrative medicine. Learn more about Jillian as we ask dive into m...
Not all food is created equal. In Traditional Chinese Medicine (or “TCM” for short), it is believed that food has different energy properties that could be “balanced” for optim...
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